I was on the treadmill this morning listening to the new podcast episode of “All-American: Tiger Woods” – America’s Son. Here I was, in my building’s gym, by myself (very few visit the gym nowadays), shouting several “YES” to what Tiger was saying then followed by equally loud “NO” when ESPN correspondent Howard Bryant was… read more
Read MoreTag: meat
We often hear the argument about how much resources it takes to make something. The debate nowadays is often around meat – how much water and grain is needed to create a pound/kilogram of meat. In our culture where data is king, we tend to analyze our world in a really linear way. A+B=Z. If… read more
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